“Shrimp is like fruit of the sea. You can bbq it, boil it, bake it, saute it. Pan fry it, deep fry it, stir fry it!, there’s garlic shrimp, coconut shrimp “… Haha and his list goes on – Bubba
Well always wanted to go but never thought it would be in Japan but that aside it was dammm tasty! So much tasty shrimp, could almost cram in endless amounts of garlic butter shrimp that sauce was perfect for it mmm. Deep fried coconut shrimp was new to me and also release ally good, adds a crisp and a sweetness. The place has a nice feel to it too, filled with old memorabilia and classic music from the era, lovely warm vibe then along comes a crazy dancing prawn !